In 100 g (Grams) of Cheese, provolone, reduced fat there is 0.019 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Cheese, provolone, reduced fat.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Cheese, provolone, reduced fat

Cheese, provolone, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, provolone, reduced fat are listed below.

Water	50.6 g	50.6%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	24.7 g	24.7%
Total lipid (fat)	17.6 g	17.6%
Ash	3.6 g	3.6%
Carbohydrate, by difference	3.5 g	3.5%
Fiber, total dietary	0 g
Sugars, total	0.55 g	0.55%
Calcium, Ca	756 mg	0.76%
Iron, Fe	0.52 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	496 mg	0.50%
Potassium, K	138 mg	0.14%
Sodium, Na	615 mg	0.62%
Zinc, Zn	3.23 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.01 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, provolone, reduced fat